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The
Chablis Region of France and its Classifications
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The entire Burgundy
region has about 62,000 acres of vineyards. The sub-area of
Chablis has just over 11,000 acres and is composed of four
official appellations or classifications.
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Grand
Crus Chablis
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Approximately 250 acres of vineyards
on the hills overlooking the town of Chablis are divided into
7 Grands Crus. These vineyards produce some of the greatest
white wines in the world. The names of these outstanding vineyards
are Les Blanchots, Les Bouguerots, Les Clos, Les Grenouilles,
Les Preuses, Les Valmur, and Les Vaudésir. These wines, from
the best vintage, will easily age more than 10-15 years before
reaching maturity.
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Premier Cru Chablis
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The next level of the classification
is Premier Cru. There are about 1900 acres of Premier Cru
vineyards spread among 40 separate Cru. Premier Cru wines
have great finesse and structure but do not exhibit the sheer
power of the Grands Crus. The best known are Les Fourchaumes,
La Montée de Tonnerre, Le Mont de Milieu, Les Montmains, Les
Beauroy, Les Vaudevey and Les Vaillons. These wines normally
reach their peak from 5 to 10 years old.
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Chablis
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‘Classic’ Chablis is produced from
6,500 acres of vines grown mainly on the Kimmeridgian limestone
that comprises the major soil type in Chablis. Classic Chablis
is best enjoyed in the first 3 years after release. It should
be fresh and lively with an elegant ‘flinty’ character.
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Petit
Chablis
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Wines in this classification are
made from Chardonnay
(like other Chablis) that is mostly grown at higher altitudes
on mixed limestone soils. Petit Chablis is a pleasant wine
with a fragrant bouquet. It is best enjoyed when young, and
is not a good candidate for added cellaring beyond its release
from the winery.
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