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Graves
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The well-known Classification
of 1855 did not include the Graves region
with the exception of Chateau Haut-Brion (due to its fame). The
chateaux of the Graves region were finally classified in 1953.
That classification was made official in 1959. The
chateaux were qualified separately based on their white wines
and on their red wines. A few chateaux were
recognized for their success with their red wines
as well as their whites. The chateaux are listed alphabetically
in each category rather than based on any quality ranking.
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Crus Classes - Great Growths (red
and white wines)
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Chateau Bouscaut
Chateau Carbonnieux
Domaine de Chevalier
Chateau La Tour-Martillac
Chateau Malartic-Lagraviere
Chateau
Olivier
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Crus Classes - Great Growths (red
wines only)
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Chateau de Fieuzal
Chateau Haut-Bailly
Chateau
Haut-Brion
Chateau La Mission
Haut-Brion
Chateau La Tour Haut-Brion
Chateau Pape Clement
Chateau Smith Haut-Lafitte
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Crus Classes - Great Growths (white
wines only)
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Chateau Couhins
Chateau Couhins-Lurton
Chateau Laville Haut-Brion
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