CellarNotes Home
Site Index

Wine News

Taste Progression
Food & Wine
-- Wine with Turkey
-- Wine with Beef
Holding Glasses
Chilling Wine
Serving Temperatures
Open Bottles
Storing Wine
Restaurant Service

Horizontal/Vertical Tasting
When to Decant

Auction Prices- Bordeaux

Auction Prices- California
Auction Prices- Port
Birth Year Wines
Bordeaux Blends
Color of Wine
Cooking Sherry
Corked Wines
Grape Varieties
Grape Statistics
How long to Age Wine
Measures/Conversions
Punts
Phylloxera

Sulphites
Vintage Chart
Vintage Date
Wine Barrels
Wine Bottle Shapes
Wine Bottle Sizes
Wine Colors

Wine Names

Wine by Country
Travel Tips
Focus on France
-- Medoc
-- St. Emilion
-- Pomerol
-- Graves
-- Sauternes


Glossary
Wine Books:
Great Wine Books

Magazines
On-line Merchants
Links for Wine Lovers

About Us

Non-Wine Links to Friends:
 
 
Ranch Irons

 

Copyright DKOP L.L.C.
© 1999-2016
• All rights reserved.*

..
..

cellarnotes.net
 

 

Sauternes and Barsac Classification

White wines in 1855

Premier Cru Superieur
Chateau D'YQUEM (Sauternes)

Premiers Crus
Chateau CLIMENS (Barsac)
Chateau CLOS HAUT-PEYRAGUEY (Bommes)
Chateau COUTET (Barsac)
Chateau DE SUDUIRAT (Preignac)
Chateau GUIRAUD (Sauternes)
Chateau LA TOUR BLANCHE (Bommes)
Chateau LAFAURIE-PEYRAGUEY (Bommes)
Chateau RABAUD-PROMIS (Bommes)
Chateau RAYNE-VIGNEAU (Bommes)
Chateau RIEUSSEC (Fargues de Langon)
Chateau SIGALAS-RABAUD (Bommes)

Seconds Crus
Chateau BROUSTET (Barsac)
Chateau CAILLOU (Barsac)
Chateau D'ARCHE (Sauternes)
Chateau DE MALLE (Preignac)
Chateau DE NAIRAC (Barsac)
Chateau DOISY-DAENE (Barsac)
Chateau DOISY-DUBROCA (Barsac)
Chateau DOISY-VEDRINES (Barsac)
Chateau FILHOT (Sauternes)
Chateau LAMOTHE (DESPUJOLS) (Sauternes)
Chateau LAMOTHE (GUIGNARD) (Sauternes)
Chateau MYRAT (Barsac)
Chateau ROMER (Fargues de Langon)
Chateau ROMER-DU-HAYOT (Fargues de Langon)
Chateau SUAU (Barsac)