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Cooking Sherry

Cooking Sherry is usually just low grade sherry that has salt added to make it undrinkable and useful solely for cooking. You are better off getting a regular bottle of sherry and cooking with it. You have better control of the salt in your dish and you will have a better sherry as well.

There are also substitutions you can use in place of Sherry for cooking. A non-alcoholic, sweet white wine would work, as would using a chicken stock instead of Sherry.