Cooking
Sherry
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Cooking Sherry is
usually just low grade sherry that has salt added to make it
undrinkable and useful solely for cooking. You are better off
getting a regular bottle of sherry and cooking with it. You
have better control of the salt in your dish and you will have
a better sherry as well.
There are also substitutions you can use in place of Sherry
for cooking. A non-alcoholic, sweet white wine would work, as
would using a chicken stock instead of Sherry. |
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