CellarNotes Home
Site Index
Wine News

Taste Progression
 Food & Wine
-- Wine with Turkey
-- Wine with Beef
Holding Glasses
Chilling Wine
Serving Temperatures
Open Bottles
Storing Wine
Restaurant Service
Horizontal/Vertical Tasting
When to Decant

Auction Prices- Bordeaux
Auction Prices- California
Auction Prices- Port
Birth Year Wines
Bordeaux Blends
Color of Wine
Cooking Sherry
Corked Wines
Grape Varieties
Grape Statistics
How long to Age Wine
Measures/Conversions
Punts
Phylloxera
Sulphites
Vintage Chart
Vintage Date
Wine Barrels
Wine Bottle Shapes
Wine Bottle Sizes
Wine Colors
Wine Names

Wine by Country
Travel Tips
Focus on France
-- Medoc
-- St. Emilion
-- Pomerol
-- Graves
-- Sauternes
Glossary
Wine Books:
Great Wine Books
Magazines
On-line Merchants
Links for Wine Lovers

About Us

Non-Wine Links to Friends:
 
 
Ranch Irons

 

Copyright DKOP L.L.C.
 © 1999-2016
• All rights reserved.*

..
..

cellarnotes.net
 
Wines with Beef Teriyaki

Beef Teriyaki is usually made of beef cut into 1" cubes and skewered with pineapple before grilling. The beef is marinated and basted with a Teriyaki sauce made from Soy Sauce, Brown Sugar, Garlic, Ginger and Sesame Oil.

Matching wines with Beef Teriyaki means matching more than just beef. The teriyaki sauce adds several new dimensions.
Wines that match well with Beef Teriyaki include full flavored wines like Cabernet Sauvignon, Merlot, Zinfandel and most Red Bordeaux wines (since they are usually Cabernet or Merlot based). Big red wines from the Rioja region of Spain will also work. Pinot Noirs and most Red Burgundies may be a little too light to stand up against the teriyaki sauce.
Because of the added sweetness from the brown sugar, Beef Teriyaki matches surprisingly well with pink wines like White Zinfandel.