Matching
wine with Hamburger means matching wine with the condiments
as well as the meat. Slices of tomato, pickles and either mustard
or mayonaise can have a major effect on the overall taste of
the burger. For a better match with wine, go light on the pickles.
If you use a lot of tomato, you could benefit from a higher-acid
wine like Pinot Noir or Sangiovese.